2022.06.28
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はしまのおせち
はしまのおせち はしまのおせち

ごあいさつGreetings

"Hashima" is a Japanese restaurant located on a small street in Katamachi, Osaka.
Utmost care and attention to detail makes every dish a unique experience.
We serve delicate and carefully prepared seasonal dishes, using only the finest ingredients but keeping it simple .
The delectable Hashima experience, where you can taste the effort, will leave a smile on your face.

一期一会に丹精込めて

"Hashima" is a Japanese restaurant located on a small street in Katamachi, Osaka.
Utmost care and attention to detail makes every dish a unique experience.
We serve delicate and carefully prepared seasonal dishes, using only the finest ingredients but keeping it simple .
The delectable Hashima experience, where you can taste the effort, will leave a smile on your face.

旬の食材Seasonally Inspired Produce

Following the season's ingredients and harvesting nature's bounty is what makes Hashima special.

Hashima's approach to using seasonal ingredients is what we value above all else. We consider the overall balance of the dish and breathe life into the colors of the four seasons: For example adding the aroma of charcoal into sweet fish (Ayu), or flavoring the fatty autumn conger eel (Hamo) with the sourness of green yuzu citron. Our Tuna flower broth complements the main ingredients, giving the dish a seasonal aroma and a nourishing taste.

時季の食材に向き合い
自然の恵を慈しむ

時季の食材に向き合い

自然の恵を慈しむ

Following the season's ingredients and harvesting nature's bounty is what makes Hashima special.

Hashima's approach to using seasonal ingredients is what we value above all else. We consider the overall balance of the dish and breathe life into the colors of the four seasons: For example adding the aroma of charcoal into sweet fish (Ayu), or flavoring the fatty autumn conger eel (Hamo) with the sourness of green yuzu citron. Our Tuna flower broth complements the main ingredients, giving the dish a seasonal aroma and a nourishing taste.

ミニ懐石料理「華」

ミニ懐石料理「蘭」

¥4,590

¥6,050

料理コース「葵」

料理コース「翠」

料理コース「雅」

¥8,470

¥12,100

¥24,200

Lunch

Mini Kaiseki “HANA”

Mini Kaiseki “RAN”

¥4,590

¥6,050

Dinner

Course “AOI”

Course “SUI”

Course “MIYABI”

¥8,470

¥12,100

¥24,200

Les spécialités de "Hashima" :
Snow crab is undoubtedly one of the must-eat seasonal delicacies. The crab is steamed on a baking stone to accentuate its flavor. It is a supreme delicacy and will surely stimulate the senses.

*

We purchase crabs in season and from all over Japan, including king crabs, snow crabs, hairy crabs, and Hanasaki crabs, which are prepared according to the season and crab type.

「はしま」のスペシャリテ

Les spécialités de "Hashima" :
Snow crab is undoubtedly one of the must-eat seasonal delicacies. The crab is steamed on a baking stone to accentuate its flavor. It is a supreme delicacy and will surely stimulate the senses.

*

We purchase crabs in season and from all over Japan, including king crabs, snow crabs, hairy crabs, and Hanasaki crabs, which are prepared according to the season and crab type.

ミニ懐石料理「華」

ミニ懐石料理「蘭」

¥4,590

¥6,050

料理コース「葵」

料理コース「翠」

料理コース「雅」

¥8,470

¥12,100

¥24,200

Lunch

Mini Kaiseki “HANA”

Mini Kaiseki “RAN”

¥4,590

¥6,050

Dinner

Course “AOI”

Course “SUI”

Course “MIYABI”

¥8,470

¥12,100

¥24,200

HASHIMA KATAMACHI OSAKA

おせちNew Year's Dish

Japanese traditional New Year's Dish

「はしま」通の皆さまから是非と生まれた
2〜3人前 はしま特選おせち
二段重 38,880円(税込)
数に限りがございますのでお早めのご予約を
お電話にてお願いいたします。

  • ご予算に合わせて三段重などのご相談も承ります。
  • 季節のおせちのご相談も承ります。

口福な刻を

ゆっくり愉しむ

壱の段

伊勢海老の白味噌煮 湯葉揚げ 
青竹数の子いくらキャビア ごまめ 
海老芋の含め煮 蛸の柔らか煮 南京寄せ 
サーモンの砧巻き 子持ち鮎の甘露煮 
黒豚の八幡巻き金胡麻まぶし 鰤の昆布巻き 
焼鯖の笹寿司 穴子の柿の葉寿司 唐墨 
丹波産黒豆小瓶 せこ蟹小瓶 蕗の醤油煮

弐の段

祝い鯛 菊花蕪 松笠慈姑 椎茸の艶煮 
梅人参 白梅大根 筍の土佐和え 
黒毛和牛の時雨煮小瓶 茶ぶり海鼠小瓶 
伊達巻き 千枚花蓮根 佐賀蓮根辛子煮 
菜の花煮浸し 二色きんとん 金柑の甘露煮 
薩摩芋の檸檬煮 市田柿のクリームチーズ寄せ 
車海老の八方煮 玉蒟蒻 絹さや 鮑の旨煮

※内容が若干変更になる可能性もございます。

ご予約Reservation and Access

ご予約は各種グルメサイトまたはお電話にてお受けしております

Reservation can be made through gourmet portal-sites or by phone.

肩肘張らない落ち着いた空間で
心行くまでご堪能ください

肩肘張らない落ち着いた空間で

心行くまでご堪能ください

  • Address

    2-7-21, Katamachi, Miyakojima-ku,
    Osaka, Osaka-fu, 534-0025

  • TEL

    06-6354-3883

  • Access

    3 to 5 min. walk from
    “Kyobashi Stn”, Keihan Railway
    “Kyobashi Stn”, JR line
    “Osakajokitazume Stn”, JR Tozai Line

  • Close

    Sunday, Holiday
    * Please check the notice for the year-end and New Year holidays, Golden Week holidays, and Obon holidays.

  • Hour

    Lunch
    11:30-14:00 weekdays
    last order: 13:00

    Dinner
    17:00-23:00 except sunday/holiday
    last order: 22:00

  • Payment

    VISA / Mastercard / JCB / American Express / Diners Club

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